Oh Yummy Goodness...

I just finished making my ice-cream cake for tomorrow nights SU party. Now, if I could just get a little help from Mother Nature to hold off on the bad weather that's expected until after everyone is back home safe and sound! I'm really looking forward to having all the girls over. Jim's been away for 2 weeks now and I'm bored! I need some adult chit chat and stamping thrown in there is a huge bonus! :)

Here's the recipe, if you're interested in making it. It's easy to make and sooo yummy!

Julie's Ice-Cream Cake

2 cups flour
½ cup brown sugar
½ cup rolled oats
1 cup pecans, chopped
1 cup margarine, melted

1 bottle (250 ml) butter scotch / caramel topping
2 litres vanilla ice-cream

Preheat oven to 400 degrees F. Take ice-cream out of freezer to partially thaw.

Stir together first 5 ingredients, arrange crumble mixture onto a 9” x 13” baking sheet.

Bake 15-20 minutes or until golden brown.

Add ½ of crumble mixture to bottom of large spring form baking pan.

Drizzle on ½ of butterscotch topping, then 2 litres of vanilla ice-cream; spread smooth.

Add remaining ½ of crumble mixture over ice-cream.

Drizzle on remaining ½ of butterscotch topping over crumble mixture.

Sprinkle sliced almonds over top.

Freeze overnight to firm up again.

Remove from freezer about 15 minutes prior to serving.

Use a sharp knife dipped in boiling hot water, then dried, to cut the cake for a nice clean cut.

Enjoy! :)