Here's the recipe, if you're interested in making it. It's easy to make and sooo yummy!
Julie's Ice-Cream Cake
2 cups flour
½ cup brown sugar
½ cup rolled oats
1 cup pecans, chopped
1 cup margarine, melted
1 bottle (250 ml) butter scotch / caramel topping
2 litres vanilla ice-cream
Preheat oven to 400 degrees F. Take ice-cream out of freezer to partially thaw.
Stir together first 5 ingredients, arrange crumble mixture onto a 9” x 13” baking sheet.
Bake 15-20 minutes or until golden brown.
Add ½ of crumble mixture to bottom of large spring form baking pan.
Drizzle on ½ of butterscotch topping, then 2 litres of vanilla ice-cream; spread smooth.
Add remaining ½ of crumble mixture over ice-cream.
Drizzle on remaining ½ of butterscotch topping over crumble mixture.
Sprinkle sliced almonds over top.
Freeze overnight to firm up again.
Remove from freezer about 15 minutes prior to serving.
Use a sharp knife dipped in boiling hot water, then dried, to cut the cake for a nice clean cut.
Enjoy! :)
1 comment:
oh and it was good.. thanks for sharing the recepie! I will have to try to make it some day ;)
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